Tuesday, November 24, 2009

Introducing Chris

Questions? Comments? Concerns? Suggestions? They go to me, Christopher. I manage the baking operations here at Element Bars and I can answer any questions you have about our ingredients or about your order. I'll be experimenting with potential new ingredients and making sure your bars are delicious.

For example, I recently made a couple of test batches using whey protein "crisps" instead of the whey protein powder. Overall the results were promising. The real advantage to the crisps was that they behaved more like puffed rice instead of powder resulting in a much less chalky bar that had a better consistency than when using the powder.

So if you have any questions or would like to suggest a new ingredient or just want to say hello, shoot me an email at Christopher{dot}lowe[at]elementbars.com and I'll do my best to get back to you as soon as possible!

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